Blackberry Crumb Bars

Sweet & tart fresh blackberries between two crusts with a hint of cinnamon and lemon

3 cups all-purpose flour
1 1/2 cups sugar, divided
1 tsp. baking powder
1 tsp. cinnamon
1/4 teaspoon salt
Zest of one lemon
1 cup (2 sticks) cold unsalted butter, cut into 1 inch slices
1 large egg
2 tsp. vanilla extract
4 tsp. cornstarch
1/4 cup lemon juice
4 cups fresh blackberries

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