Blood Orange Nutmeg & Matcha Swirled Loaf Cake

Prep time:

Cook time:

Total time:

Serves:

I love the balance of sweet and earthy here, neither flavour is overpowering but they work off each other to bring out their unique flavours.

Ingredients

Wet:
3/4 cup light brown sugar
3/4 cup vegan coconut yogurt
1/4 cup coconut oil, melted
1 cup almond milk
2 tsp vanilla

Dry:
2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Add-Ins:
1 tbsp Aiya Matcha + 1 tbsp almond milk
zest and juice of 1 blood orange
1/2 tsp nutmeg

Glaze:
1/2 cup icing sugar
juice of 1 blood orange

Instructions