Blueberry Buttermilk Pancakes

Light and fluffy buttermilk pancakes speckled with blueberries. The batter’s butter-free, oil-free, and contains a little extra goodness courtesy of the oats.

¾ cup (80g) rolled oats
¾ cup (105g) spelt flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
2 eggs, separated
¼ teaspoon blackstrap molasses
2 teaspoons vanilla extract
⅓ cup (3oz/90g) blueberry Greek yogurt
1 cup (240mL) buttermilk
½ cup fresh blueberries
Maple syrup and extra blueberries, to serve

View the full recipe at The Breakfast Drama Queen →