Blueberry Cornbread Pancakes
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Serves: 8 pancakes
A Blueberry Cornbread Pancakes recipe that is perfect for celebrating National Blueberry Pancake Day. Keep them plain and savory for dinner, or top them with jam or syrup for a sweet breakfast!
Ingredients
1/2 cup whole wheat pastry flour
1/2 cup yellow corn meal
2 tsp baking powder
2 tsp coconut sugar (optional, if you prefer a more savory pancake)
pinch of salt
1/4 cup unsweetened applesauce
1/2 tsp apple cider vinegar
3/4 cup unsweetened vanilla almond milk
1/2 cup fresh blueberries
Melted jam or pure maple syrup, optional
Instructions
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