blueberry-maple-sazerac
Prep time: 5 min
Cook time: 0 min
Total time: 5 min
Serves: 1
The Sazerac cocktail, a New Orleans native, takes on a Keystone State flair in this late summer rendition of the famous classic.
Ingredients
1/4 C blueberries
2 oz Dad’s Hat rye whiskey
Rinse of Vieux Carré absinthe
1/2 tsp maple syrup aged in rye whiskey barrels
5 dashes Peychaud’s bitters
Twist of lemon
Instructions
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