Blueberry Pancake Muffins

Pancake batter baked in muffin tins to create fluffy, soft, and berry filled muffins perfect for on-the-go breakfast or snacks!

1 1/2 cups white whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups milk
1 1/2 teaspoons lemon juice
1 egg
1 Tablespoon coconut oil
1 teaspoon vanilla extract
2 Tablespoons honey
1 1/2-2 cups blueberries

View the full recipe at That Girl Shannon →