Blueberry Pie Overnight Oats

Dessert for breakfast is totally acceptable with whole grain oats, plant-based protein, antioxidants and fiber! Naturally vegan and gluten-free!

½ cup fresh or frozen blueberries
1 tablespoon pure maple syrup
½ teaspoon fresh lemon juice
⅔ cup rolled oats (not instant)
⅔ cup unsweetened almond milk
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
pinch of nutmeg
2 tablespoons chopped toasted pecans

View the full recipe at Taste Love and Nourish →