Blueberry Streusel Muffins

Bakery Style Blueberry Streusel Muffins. Loaded with fresh blueberries and sour cream for extra moist muffins.

Blueberry Streusel Muffins:
2 cups all purpose flour
1/2 cup brown sugar
1/4 teaspoon salt
1 tablespoon baking powder
1 1/4 cup sour cream
1 teaspoon vanilla extract
1/4 cup vegetable oil
1 large egg
1 1/2 cups blueberries

Streusel topping:
3 tablespoons butter, melted
3/4 cup brown sugar
1/2 cup flour
1/2 teaspoon cinnamon

View the full recipe at Chef Savvy →