Bourbon Vanilla Soaked Wild Blueberry + Peach Skillet Crumble

A skillet crumble filled with in-season fruit and topped with toasted walnuts.

3 peaches, sliced
1/2 cup wild blueberries
2 tbsp bourbon
1 tsp vanilla
seeds from 1/2 a vanilla bean (optional)
2 tbsp maple syrup (or honey if not vegan)
1 tbsp lemon juice
1 cup oats
1/2 cup spelt flour
1/4 cup brown sugar
1/4 cup coconut oil
2 tsp cinnamon
1/2- 1 tsp nutmeg
2 handfuls crushed walnuts

View the full recipe at Spice + Sprout →