Breakfast Tacos with Zucchini Potato Hash

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These Breakfast Tacos with Zucchini Potato Hash are a quick, delicious gluten-free breakfast in 30 minutes or less!

Ingredients

2 tablespoons extra virgin olive oil
1/2 large zucchini, roughly diced
1/2 large yellow squash, roughly diced
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
5-6 eggs
5-6 small corn tortillas
2-3 medium potatoes (I used yukon gold), diced into 1/2″ chunks
1/2 small red onion, roughly diced

Instructions

View the full recipe at pumpkin & peanut butter →