Brioche Topped French Toast Muffins

French toast muffins? ‘Nough said!

1 cup Almond Milk
2 cups Whole Wheat Pastry or All Purpose Flour
1/2 cup Apple Sauce
1 tablespoon Cinnamon + 1 teaspoon for sprinkling
1 tablespoon Flax Meal
2 tablespoons Water
1/2 cup Brown Sugar or Coconut Palm Sugar
2 teaspoons Baking Powder
1/2 teaspoon Salt
4-5 Slices Brioche or White Bread torn into small pieces

View the full recipe at Lorimer Street Kitchen →