Broccoli and Cauliflower Casserole

This make-ahead cauliflower and broccoli casserole has delicious creamy cheddar leek sauce and crunchy panko breadcrumb topping.

1 medium head of cauliflower
2 large broccoli crowns
2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
1 large leek
¾ teaspoon salt
1/3 cup all-purpose flour
2 cups fat-free milk
6 ounces sharp cheddar
¼ teaspoon ground white pepper
¼ cup panko, preferably whole-wheat
1 teaspoon paprika
¼ teaspoon garlic powder

View the full recipe at Healthy Seasonal Recipes →