Broccoli and Cauliflower Tetrazzini

Broccoli and Cauliflower Tetrazzini is a filling and comforting vegetarian meal.

10-12 ounces fettuccine, cooked according to package directions
2½ cups chopped broccoli florets
2½ cups chopped cauliflower florets
3 tablespoons butter
3 tablespoons all-purpose flour
2¼ cups milk
⅔ cup grated Parmesan cheese
1 (4.5 oz) can sliced mushrooms, drained
¾ teaspoon salt
½ teaspoon pepper
¼ cup Panko crumbs
2 tablespoons grated Parmesan cheese

View the full recipe at Spicy Southern Kitchen →