Broccoli Fritters

I wanted to make broccoli fritters that were vegan, gluten-free and perfect for someone on a candida diet. I used flaxseed and chickpea flour as binders and must say that they worked very well in this recipe.

1 medium head broccoli florets (about 3 cups processed)
1/2 cup onion, chopped
1/4 cup chopped cilantro
2 cloves garlic
1/2 cup chickpea flour
2 tablespoons flaxseed meal
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
1 teaspoon sea salt
1 tablespoon coconut oil or more for cooking

View the full recipe at Healthier Steps →