Broccoli Gratin with Swiss and Parmesan

This Broccoli Gratin with Swiss and Parmesan is a low-carb and gluten-free Thanksgiving side dish that everyone will enjoy! You can make it earlier in the day and refrigerate, then pop it in the oven when it’s time for dinner.

8 cups bite-size broccoli flowerets
1 1/2 cups finely grated Swiss cheese
8 T mayo (use a combination of light and full-fat mayo if you prefer)
1 1/2 T fresh squeezed lemon juice
3/4 tsp. Dijon mustard
fresh ground black pepper to taste
3 T finely chopped green onions
1/4 cup finely grated Parmesan cheese

View the full recipe at Kalyn’s Kitchen →