Broccoli Tofu Bowls
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These broccoli tofu bowls are perfect for a healthy and flavorful lunch– quick, easy, and satisfying!
Ingredients
For the oats:
2 cups oats
4 cups water
1 tablespoon soy sauce
½ teaspoon garlic powder
For the tofu:
1 (12 oz.) block extra-firm tofu
1 tablespoon soy sauce
½ teaspoon garlic powder
For the veggies:
1 head of broccoli, cut into florets
8 oz. mushrooms of choice, sliced
2 cloves garlic, minced
pepper to taste
Instructions
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