Brookies

Thick and Soft Brookies. A Brownie and Chocolate Chip Cookie all in one!

Brownie Cookies:
1 stick (1/2 cup) unsalted butter, cut into pieces
3 ounces unsweetened chocolate, chopped
2 cups semisweet chocolate chips, divided
3 large eggs
½ cup brown sugar
½ cup sugar
1 1/4 cup all purpose flour
⅓ teaspoon baking powder
¼ teaspoon salt

Chocolate Chip Cookies:
1 cup butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
4 teaspoons vanilla extract
3 cups all purpose flour
2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips or white chocolate chips

View the full recipe at Chef Savvy →