Brownie-Stuffed Pumpkin Cookies

A pumpkin oat cookie and a rich brownie center combine to make a decadent but healthy fall treat. Vegan and gluten-free too!

8 pitted medjool dates
1 1/2 tbsp cacao or cocoa powder
1 cup rolled oats
1/2 cup oat flour
1/2 cup pumpkin puree
1/2 cup coconut sugar
2 tbsps molasses
2-3 tbsps non-dairy milk
2 tsps baking powder
1/2 tsp cinnamon

View the full recipe at Feasting on Fruit →