Brunch Pizza with Garlicky Swiss Chard and Baked Egg

This recipe is unique and delicious. The flavors of the Swiss chard and smoked mozzarella, and the richness of the egg make this dish really special.

1/4 small yellow onion, finely diced
2 cloves garlic, minced
1 bunch Swiss chard, leaves and stems finely diced
2 TBSP olive oil
1 batch pizza dough
1-2 veggie sausages, crumbled
2/3 cup shredded mozzarella
1/4 cup shredded smoked mozzarella (or more regular mozzarella)
3 eggs
salt and pepper

View the full recipe at nomappetit.com →