Brussels & Spring Onion Pasta

Have your first taste of spring with this simple, tasty, and comforting pasta dish that will be on the table in just fifteen minutes!

1½ lb Brussels sprouts
2 Tbsp olive oil
1 Tbsp butter
¾ C red spring onions
¼ C white wine
½ lb orecchiette pasta
½ C freshly grated Parmesan
salt and freshly cracked pepper to taste

View the full recipe at Simple Seasonal →