Brussels Sprouts with Creamy Peanut Miso Dip

Prep time:

Cook time:

Total time: 1 hour

Serves: 6

Stuffed Brussels Sprouts with Creamy Peanut Miso Dip: The best you can do with Brussels sprouts. Fantastic finger food recipe for any occasion.

Ingredients

For the Stuffed Brussels Sprouts:
500 grams or 18 oz Brussels sprouts
salt
1 tablespoon olive oil
1 clove garlic
80 grams or 3 oz cream cheese
2 tablespoons light miso paste
2 teaspoons lime juice
1 tablespoon dried chives (or 3 tablespoons freshly chopped chives)
1 teaspoon soy sauce
black pepper
50 grams or 2 oz grated Parmesan (or any other hard cheese for vegetarians)

For the Creamy Peanut Miso Dip:
150 grams or 5 oz roasted peanuts (or peanut butter)
2 tablespoons light miso paste
1 tablespoon lime juice
1 teaspoon soy sauce
1 teaspoon chili oil (or a pinch of chili flakes and 1 teaspoon olive oil)
1 clove garlic
1 cm or 1/2 inch peace of ginger root (about 2 teaspoons)
black pepper
60 ml or 1/4 cup water
cilantro leaves (optional) to garnish

Instructions

View the full recipe at Happy Kitchen.Rocks →