Butter Tart Bundt Cake with Brown Butter & Maple Glaze

Butter Tart filling is swirled into this delicious butter tart cake, then it’s smothered in a creamy brown butter maple glaze. A delicious butter tart in the form of a cake! The perfect dessert for your Christmas dinner!

Butter tart swirl filling:
1 tsp vanilla extract
¼ cup + 2 Tblsp whipping cream
2 tbsp + 2 tsp unsalted butter
3 eggs
1 ½ cups brown sugar
1 ½ tsp vinegar
2 tsp cornstarch
½ cup raisins chopped pecans can be substituted

Cake:
1 tsp vinegar
1 cup milk
2 1/2 cups sifted all-purpose flour
1/2 tsp baking powder
1 cup unsalted butter softened
2 cups brown sugar
1 tsp vanilla extract
1 tsp butter extract
2 eggs
¼ cup whipping cream
1 tsp baking soda
Brown Butter Maple glaze:
1/4 cup unsalted butter
1 tsp maple extract
1 cup confectioners sugar
3 Tblsp whipping cream

View the full recipe at Food Meanderings →