Butternut squash and sweet potato stew

Butternut squash and sweet potato stew with spinach and beans, a healthy and comforting recipe.

1/2 medium butternut squash
2 medium sweet potatoes
1 onion
2 green onions
800 ml vegetable stock
1 cup of fresh baby spinach
1 can (400g) beans
2 tbsp tomato purée
2 tbsp vegetable oil
salt and pepper to taste
parsley to garnish

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