Cabbage Kofta in Cashew Tomato Curry

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Cabbage Kofta in creamy tomato based gravy is perfect for days when you want to make something special for your family.

Ingredients

Kofta or fried dumpling recipe:
oil for deep frying
11/2 cup finely chopped cabbage
1 green chilly, finely chopped
1/4 cup finely chopped cilantro
1/4 cup besan (gram flour)
1/4 teaspoon salt (or as needed)

Cashew Tomato Sauce:
1 tablespoon oil
1/2 cup chopped onion
1/2 tablespoon chopped ginger
1/2 tablespoon chopped garlic
1/4 teaspoon turmeric powder
1/2 teaspoon kashmiri red chilli powder
1/2 tablespoon coriander powder
1/2 teaspoon garam masala powder
1 large tomato, blanched, peeled, and pureed
1/2 teaspoon sugar (optional)
2 tablespoon cashew nut paste (soak nuts in hot water for 5 minutes, then grind to fine paste)
11/2-2 cups water
1/4 teaspoon salt (or as needed)
2 tablespoon cream
1/4 cup finely chopped cilantro

Instructions

View the full recipe at Mustard Plates →