Caesar Salad with Cornbread Croutons

A healthier Caesar dressing made with Greek yogurt and topped with crispy cornbread croutons.

1/3 cup non fat greek yogurt (I used Fage)
1/3 freshly grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
2 tablespoons lemon juice
1 tablespoon olive oil
salt and pepper to taste
cornbread
romaine

View the full recipe at That Girl Shannon →