Calabacitas

Zucchini and corn stewed with green chilis, spices, and nutritional yeast.

1/2 tsp olive oil
1/2 onion, chopped
1 garlic clove, minced
4 oz can chopped green chilis
1 medium zucchini, diced
1/2 fresh tomato, diced
1 can corn (13 oz or so), drained
1/2 tsp chili powder
1/4 tsp cumin
1/2 tsp oregano
1/4 cup vegetable broth
1-2 tbsp nutritional yeast
salt and pepper to taste

View the full recipe at Home Cooked Vegan →