Candied Ginger and Cranberry Scones

Tart cranberries and sweet candied ginger give the perfect kick to vegan cranberry scones.

1 cup fresh cranberries, halved
½ teaspoon granulated sugar
½ cup almond milk
1 tablespoon ground flax seed + 3 tablespoons water
1 cup all purpose flour
1 cup whole wheat flour
⅓ cup granulated sugar
1 tablespoon baking powder
½ teaspoon fine grain sea salt
2 tablespoons candied ginger, chopped

For the Wash:
2 tablespoons almond milk
1 teaspoon agave nectar

View the full recipe at The Frosted Vegan →