Canelés de Bordeaux
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Cannelés (Canelés) de Bordeaux – With an amber crust and custardy center – These French goodies are like crème brulee in a portable format.
Ingredients
3 cups milk
½ vanilla bean, split lengthwise and scraped
7½ ounces (3 tablespoons plus ¾ cup) unsalted butter
1 cup sugar
⅔ cup pastry flour
1 extra large egg yolk
2 extra large eggs
3 tablespoons dark rum
3 ounces beeswax, finely chopped (about ⅓ cup)
Instructions
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