Caramel Apple Betty Dessert Shooters

Apple Betty meets Caramel Apple in this delicious dessert shooter! This mini dessert is the perfect ‘grown up’ fall or Halloween dessert for a potluck or bake sale. It contains NO alcohol, so it’s also kid and work friendly.

1/4 cup unsalted butter, browned (see VIDEO in notes) reserve 4 Tbsp for apples
2 green apples cored and peeled and chopped into about small pieces (about ¼ inch)
1/4 cup light cream cheese room temperature
5 tbsp brown sugar (2 tbsp reserved for apples)
½ tsp cinnamon
1 tsp orange zest
2 tbsp white granulated sugar
1/4 cup 2 % yogurt
2 lady fingers cut into very small pieces ( not quite crumbs)
Maple Whipped Cream:
1 tsp maple extract
1 cup whipping cream
Garnish:
1/2 tbsp toffee bits
caramel sundae sauce, drizzled

View the full recipe at Food Meanderings →