Caramelized Banana Pancakes

Satiate that sweet tooth at any time of the day with these healthy pancakes!

For the pancakes:
1 banana, sliced in half
1 cup of buckwheat flour
1 cup of almond milk (or any milk of your choice)
1 tsp baking powder
pinch of salt
1 tsp pure vanilla extract
(opt) 1 tsp cinnamon

To cook with:
vegan butter (non-hydrogenated) /regular butter /oil

To top (optional):
chopped walnuts
honey or maple syrup
1 banana, sliced in half

View the full recipe at Hannah Claudia →