Caramelized Onion Pumpkin Soup with Curry Yogurt Sauce

This creamy caramelized onion pumpkin soup is gluten-free and vegan. Top it off with a punchy curry yogurt sauce and it’d shine on your holiday table.

small pie pumpkin {or roughly 3 cups puree}
1 tablespoons olive oil
1 medium sized onion
2 tablespoons ghee {or olive oil}
1/4 cup white wine
leaves from 2 sprigs of thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups vegetable stock
curry yogurt sauce, to garnish
fresh parsley, to garnish

View the full recipe at With Food + Love →