Cardamom Donuts with Rosewater Glaze & Pistachios

A sophisticated and healthy dessert that’s vegan and oil free!

2 cups Whole Wheat Pastry or All Purpose Flour
2 teaspoons Baking Powder
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Cardamom
2 Tablespoons Almond Milk
1/3 cup Apple Sauce
6 Tablespoons Agave Nectar
3 Banana, well-mashed (about 1 1/2 cups)
1 1/4 cup Powdered Sugar
2 1/2 tablespoons Rosewater
1/4 cup Pistachios, finely chopped
1 knob Coconut Oil

View the full recipe at Lorimer Street Kitchen →