Carrot Cake Donuts with Yogurt Frosting

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Cake-y carrot donuts topped with a luscious dairy-free cream cheese frosting.

Ingredients

1 ¼ cup blanched almond flour
2 tablespoons coconut flour
½ teaspoon baking soda
1/8 teaspoon salt
2 teaspoons cinnamon
½ teaspoon ground ginger
¼ teaspoon ground ginger
2 eggs, at room temperature
1/3 cup coconut oil, melted, and cooled
1/3 cup maple syrup
2 teaspoons vanilla
½ cup carrots, grated
1/3 cup walnut, finely chopped
For the dairy free cream cheese frosting*:
4 ounces non-dairy cream cheese (I used Kite Hill)
1 tablespoon maple syrup
2 teaspoon vanilla extract
¼ cup unsweetened vanilla almond milk (or plain), plus more if needed