Carrot Cake Scones

Enjoy all the lovely flavors of carrot cake in these lightened up scones drizzled with a decadent cream cheese glaze.

1 cup all purpose flour
1 cup white whole wheat flour
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tbs cinnamon
½ tsp nutmeg
½ cup(s) Greek Yogurt (I used nonfat)
½ cup milk (I used unsweetened Almond Breeze)
1 egg
2 large carrots, shredded
2 tbs honey
2 tsp vanilla extract
¼ cup cold butter, cut into small cubes
⅓ cup light cream cheese, softened
¼ cup powdered sugar
3 tablespoons of milk (I used unsweetened Almond Breeze)

View the full recipe at Destination Delish →