Carrot & Ginger Soup

This is truly a great recipe that can bring a unique taste to your table. The carrots give the soup an exceptional sweetness that adults & kids love to eat.

2-3 cups chopped carrots
1 (14 oz.) can of coconut milk
2 tablespoons coconut oil
½ yellow onion, finely diced
3 tablespoons fresh ginger, minced
Salt and pepper, to taste
2 cups vegetable broth
2 garlic cloves, minced

View the full recipe at Caveman Diet Blog →