Carrot Quinoa Salad

This quinoa salad is filled with shredded carrots, red onions, bell pepper and olives. It is gluten-free, vegan, healthy and very flavourful too.

2 cups cooked quinoa
1 cup carrot, shredded
½ cup red onions, chopped
1 cup yellow bell pepper, chopped
½ cup black olives, chopped
2 tablespoons fresh parsley, chopped
1/3 cup homemade vinaigrette dressing
salt and pepper, to taste

View the full recipe at Primavera Kitchen →