Cashew and Grape Chickpea “Chicken” Salad
Prep time: 10 minutes
Cook time:
Total time: 10 minutes
Serves: 2 to 3
A simple, yet hearty chickpea salad recipe that is perfect for vegans and non-vegans alike!
Ingredients
15 oz can chickpeas, drained, rinsed, and outer shells removed
1 stalk celery, diced
1/2 cup red seedless grapes, quartered
1/2 TB dried onion flakes (optional)
2 to 3 TB vegan mayo (I prefer Vegenaise)
1 tsp Dijon mustard
2 TB cashews, chopped
fine sea salt, to taste
black pepper, to taste
Instructions
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