Cauliflower Lentil Loaded Potato

These loaded potatoes are filled with spicy, saucy cauliflower and red lentil stew. Seasoned with berbere spice and fresh ginger, it’s a hearty dinner for cold winter nights.

4 large russet potatoes
1 tablespoon olive oil
1 small onion, diced
1 head cauliflower, chopped into 1 inch pieces
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 1/2 tablespoons berbere seasoning
1 cup red lentils
3 to 4 cups water
2 cups frozen peas

View the full recipe at The Seasoned Vegetable →