Cauliflower Rice Tofu Bowl with Sriracha-Lime Drizzle

Crispy baked tofu over a bed of cauliflower rice with a sriracha-lime drizzle, a satisfying low carb dinner!

Sauce:
2 cloves garlic, minced
1/4 cup sriracha
1/4 cup lime juice
1 tablespoon honey

Cauliflower Rice:
1 head cauliflower, cut into florets
2 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, finely diced
5 ounces baby spinach, chopped

Other ingredients:
16 ounces extra-firm tofu, pressed
2 avocados, peeled, pit removed, sliced

View the full recipe at An Avocado A Day →