Cauliflower Tacos with Quick Pickled Onions

Beer-simmered vegan cauliflower tacos topped with zingy quick pickled red onions are the perfect camping food for hanging out with friends!

Cauliflower Tacos:
1 head cauliflower, chopped into small bite sized florets
½ cup lager (or use broth to make these gluten free)
2 tablespoons cumin
2 teaspoons dried oregano
1 teaspoon sea salt
⅛ teaspoon cayenne
1 tablespoon olive oil
2 cloves garlic, minced
6-8 corn tortillas

Quick Pickled Onions:
1 small red onion, sliced into ¼ inch thick half moons
2 or 3 limes, juiced (to yield about ¼ cup juice)
¼ teaspoon sea salt

View the full recipe at Fresh Off the Grid →