Chai Vegan Cupcakes

These dreamy Chai Cupcakes are now on the blog! 100% vegan and gluten free they are enhanced with clove, cinnamon, ginger and cardamom essential oils.

⅔ cup almond milk (or any other non-dairy milk)
⅓ cup applesauce
2 tablespoons apple cider vinegar
1 drop doTERRA Clove essential oil
1 drop doTERRA Cardamom essential oil
1 drop doTERRA Cinnamon Bark essential oil
1 drop doTERRA Ginger essential oil

Dry Ingredients:

1¼ cups gluten free all-purpose flour (use gluten if you wish)
½ cup caster sugar
½ teaspoon baking soda
½ tsp baking powder
¼ fine teaspoon salt

Frosting + Glaze
1 can coconut cream, refrigerated
2 Tbsp Maple Syrup
2 Tbsp boiling water
2 drops Wild Orange or Red Mandarin doTERRA essential oil (optional)

View the full recipe at Nicole Joy Inspire →