Challah with Cinnamon and Brown Sugar

I wanted to make a beautiful loaf that would waft a cozy, sweet smell all over my apartment. I could not think of anything more beautiful than a braided challah with cinnamon and brown sugar.

1 tablespoon instant yeast
¾ cups warm water
2 tablespoons + 1 teaspoon sugar
3 cups bread flour, plus more for dusting (all purpose is fine)
1 teaspoon salt
2 tablespoons agave nectar (honey is fine)
⅓ cups vegetable or canola oil
2 large eggs

For the egg wash:
1 egg, beaten
1 tablespoon
For the filling:
2-3 tablespoon brown sugar
1 tablespoon cinnamon
1 tablespoon of water

View the full recipe at Food, Pleasure, and Health →