Chamomile and Lemon Baked Apples

These baked apples are divine and so adaptable. They are fabulous for dessert with some yoghurt or ice cream, fabulous for breakfast with some granola and fabulous yet again when frozen and blitzed into a baked apple sorbet. Perfect for this beautiful spring weather.

5 dried figs
¼ cup roasted pistachios
4 granny smith apples
1 lemon
1½ tbsp unsalted butter or coconut oil (solid, not melted)
⅓ cup chamomile tea
2 tbsp coconut sugar
Yogurt or ice cream to serve

View the full recipe at Whole Food Bellies →