Chana Dal with Cauliflower, Cashews and Coconut Milk
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A not so traditional recipe, yet packed with flavors reminiscent of Indian cuisine. The rice and chana dal can be cooked ahead for weekly meal planning, so this recipe comes together with ease on those busy weekday evenings. Freezes well and makes excellent leftovers.
Ingredients
Cauliflower
Cashews
Coconut Milk
Onions
Carrots
Garlic
Ginger
Cardamom
Turmeric
Serrano Peppers
Coconut Oil
Cilantro
Tamari
Instructions
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