Cheesy Colcannon Cakes
Prep time: 30 min
Cook time: 40 min
Total time: 1 hour 10 min
Serves: 18
Crispy colcannon cakes – made from mashed potatoes, cabbage and cheddar cheese – will be your new favorite side dish! They’re perfect for St. Patrick’s Day!
Ingredients
4 large Russet potatoes, peeled and diced (about 4 cups)
½ small green cabbage, shredded (about 2 cups)
4 green onions, white and green parts chopped
½ cup almond milk
1 cup GO Veggie! lactose-free cheddar shreds
salt and pepper, to taste
¾ cup flour
1 egg, beaten
oil for frying
Instructions
Save Recipe 
Leave a Reply