Cheesy Zucchini Muffins
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These cheesy zucchini muffins are light and lovely – and you’d never guess that they’re made without butter or oil! They come together quickly and easily, and are perfect for filling out meals or for healthy snacking.
Ingredients
2 cups flour
1½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
⅛ teaspoon black pepper
2 eggs, whisked
2 cups zucchini, grated
⅔ cup almond milk
½ cup mozzarella cheese shreds
Instructions
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