Chickpea Pancakes with Curry Sauce

Last week my roommates and I were having a small dinner party and were looking for something casual but delicious to serve a small group of people. We decided on chickpea pancakes with a curry dipping sauce. It was a fun way to eat dinner and easy to make and serve for a group. We also served cut up cucumbers and carrots along with the pancakes to dip in the sauce. For the chickpea pancake recipe, see my old post. If you don’t feel like making the pancakes as well, serve with store bought pitas and cut up vegetables.

1 large onion
1 tbsp minced ginger
1 tbsp minced garlic
1 tbsp minced green chilies
1 1/2 tbsp ground coriander
1 tsp turmeric
1/4 tsp cayenne pepper
1/2 tsp ground cumin
1 cup tomato soup
1 tsp salt
1/2 tsp garam masala
1 tbsp lemon or lime juice
1/4 cup fresh chopped cilantro

View the full recipe at Egginon →