Chickpea Patties

Patties made from chole masala with mashed potatoes and coriander. Just shallow fry and you will get crispy outside, soft inside patties to serve with minty yogurt or tomato ketchup. Don’t forget to have some crunchy salad with it!

1 cup chickpeas socked for at least 6 hours
2 tbsp oil
4 cloves garlic minced
1/2 tbsp ginger paste
1/2 tbsp green chili paste
1/2 cup chopped onion
1/2 cup tomato puree
1 tbsp chole masala powder
Salt to taste
1 1/2 cup boiled and mashed potatoes (250 gm)
4 tbsp corn flour for coating
4 tbsp oil for shallow frying
1/2 cup chopped coriander

View the full recipe at Veggie Food Recipes →