Chickpea, Spinach, and Broccoli Curry with Dried Cranberries and Almonds

When life gets busy, cooking dinner can seem way less enjoyable, let alone possible. But instead of going to Subway for the umpteenth time this week, why don’t you try this balanced and delicious curry dish that is made in one pot. Dinner ready in about 30 minutes? Check. Only one pan to clean? Check. Sounds like you know what you’re cooking tonight.

1 cup quinoa
2 cups canned chickpeas
Broccoli
1 chopped onion
1 cup spinach
1 cup vegetable broth
2 tbsp extra virgin olive oil
1/4 cup dried cranberries
1/4 cup chopped almonds (whole works as well)
1 clove garlic
2 tbsp ginger powder
1-2 teaspoons curry powder (or your favorite curry seasoning)

View the full recipe at Egginon →