Chipotle Sweet Potato & Lentil Chili

This chili has a rich and slightly smoky flavor that will warm you right up. It’s made in one pot and it’s vegan, gluten-free and grain-free!

1 medium-size yellow onion, diced (approx. 2 cups)
2 tablespoons extra virgin olive oil
1 large green bell pepper, cored and diced
1 large jalapeno, cored and diced
3 garlic cloves, minced
3 teaspoons cumin
2 teaspoons smoked paprika
2 teaspoons chili powder
2 teaspoons dried oregano
1/2 teaspoon salt
2 chipotle chilies in adobo sauce, diced + 2 tablespoons adobo sauce from the can*
1 (14.5 ounce) can diced fire roasted tomatoes with green chilies
1 cup brown lentils, rinsed
3 cups vegetable broth
2 medium-size sweet potatoes, diced into 1/2” cubes (approx. 2 and 1/2 cups)

View the full recipe at Making Thyme for Health →